In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles. Minyak masak secukupnya.
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1-3 cili merah.
. Hó fán or kway teow Chinese. Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin. Kemudian panaskan minyak masak dan goreng semua bahan yang telah digaul tadi sehingga hampir garing.
Gaulkan semua bahan sehingga sebati. Angkat dan toskan ayam itu. Char kway teow Chinese.
It is made from flat rice noodles Chinese. Masukkan isi ayam yang telah dipotong bersama garam kunyit kuning telur dan tepung ke dalam mangkuk.
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